About Us

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Jo’s Dough is a minority-owned Artisan Sourdough company based in Pawtuxet Village, RI. 

We specialize in crafting exceptional bread and pizza dough. 

As a Johnson & Wales graduate with 17 years of experience in sales, I leveraged my business acumen to launch Jo’s Dough.

Since December 25, 2023, when Doughlene, our starter, was born, we’ve sold over 3,000 loaves nationwide and continue to expand. 

We are proud to serve our community with custom pick-up options including Bramblenook Farms,  Farm Fresh RI and Hope Street Market, and a featured special at Cozy Grill in Warwick. 

Jo’s Dough is committed to quality, innovation, and growth.